Product
Milled from Hungarian grown yellow mustard seed (Sinapis Alba) which has had the myrosinase enzyme inactivated by heating the seed before it is ground into flour.
Physical specifications
Colour: Light yellow
Flavour: Clean, non hot
Odour: Mild without off aromas
Sieve analysis:
- 5% bigger than 315 microns
- 95% smaller than 315 microns
- 75% between 200-315 microns
Chemical specifications
Moisture: 8% max.
Protein: 26% min.
Oil: 26% min.
Carbohydrates: 20% min.
Ash: 5% max.
Microbiological specifications
Standard plate count: 10.000/gram
Salmonella: negative
Sulfide reducing organisms: 10/gram
Coliform: less than 10/gram
Yeast: 100/gram
Mould: 100/gram
Shelf life: one year in correct storage conditions
Storage: in cool, dark and dry areas
Packaging: in multiwall paper bags of 25 kg 
 
Prosena enzyme inactivated mustard flour
application in meat products
application in mayonnaise, sauce and dressings
application in bakery products
application in processed cheese

Producer and distributor: Monortade Ltd.Co. 1125, Budapest, Szamóca u 9. HUNGARY
Tel.: /36-1/-356-0095, /36-1/-225-0181, Fax: /36-1/-356-0097
E-mail: monortrd@t-online.hu
http://www.prosena.com